Kitchen Hood Suppression System — Fire Safety System from Athens Buildcon
Fire Safety System
Kitchen Hood Suppression System
Wet chemical automatic suppression systems for commercial kitchen exhaust hoods — mandatory for restaurants, hotel kitchens, cloud kitchens and food processing facilities.
Applicable Standards
NFPA 96UL 300NBC 2016 Part 4
Typical Applications
- Hotel and resort kitchens
- Restaurant and QSR chains
- Cloud kitchens and food courts
- Hospital and institutional canteens
- Industrial canteens and cafeterias
Sectors Served
Grease fires in commercial kitchens can escalate in seconds. Athens Buildcon installs UL 300 / NFPA 96 compliant wet chemical suppression systems that automatically discharge upon heat detection, simultaneously cutting fuel supply and activating alarms. Systems are designed around your cooking equipment configuration and integrated with kitchen ventilation.
Key Features & Scope
- Wet chemical (potassium-based) suppression agents
- Automatic fusible link and electric detection triggers
- Gas / fuel automatic shut-off valve integration
- Stainless steel nozzles above fryers, griddles, woks and ducts
- Manual pull station and visual indicators
- Hood exhaust duct and plenum protection
- Post-fire cleanup and recharge service
- Quarterly and annual inspection plans
Related Products & Systems
Other fire protection systems that complement this product.
Annual Maintenance Contract (AMC)
Comprehensive annual maintenance contracts for all fire protection systems — preventive checks, emergency callouts, spare-part management and compliance documentation.
Install Kitchen Hood Suppression System at Your Facility
Get a site assessment and detailed quotation from our engineering team.